Dosa Recipe by Niru Gupta
Clean and wash the rice and lentil and soak together with the fenugreek seeds for 7-8 hours. Gri
Ingredients
- Rice, preferably parboiled 2 cups (360 g)
- Husked Bengal Gram ('Dhuli Urad') 1/2 cup (90 g)
- Fenugreek (Methi) seeds 1/2 tsp
- Salt 2 tsp
- An iron griddle (tawa) or a thick bottomed frying pan
- Oil to smear the pan for cooking the dosas
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