BBC Food - Recipes - Prawn and langoustine cocktail
Impress your guests by whipping up a Marie Rose sauce for this classic 1970s seafood starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 600g/1lb 5oz raw tiger prawns , shell on
- 600g/1lb 5oz raw langoustines , shell on
- 2 free-range egg yolks
- 1 tsp Dijon mustard
- 300ml/10fl oz vegetable oil
- 1 tsp Worcestershire sauce
- 4 dashes Tabasco sauce
- 25ml/1fl oz brandy
- 50ml/2fl oz tomato ketchup
- salt and freshly ground black pepper
- 1 lemon
- 3 heads Little Gem lettuce , leaves separated
- 2 tbsp French dressing
- ½ tsp cayenne pepper
- 2 tbsp mustard cress
- 8 slices buttered brown bread
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