Rick Stein’s lamb kofte - Penguin Books Australia

Ingredients

• 1 tsp cumin seeds
• ½ tsp fennel seeds
• ½ tsp coriander seeds
• 1.2kg minced lamb Handful flat-leaf parsley, chopped
• 1 tsp dried mint
• 2 eggs, beaten
• 10g/2 cloves garlic, crushed or grated
• 75g pistachios, roughly crushed
• 1 tsp chilli flakes
• 1 tsp salt
• 3 turns black peppermill
• Juice of 1 lemon
• Plain flour to bind, if necessary
• Olive oil, for brushing