Lamb kofte with flatbread recipe | Gourmet Traveller

Ingredients

• 1 kg minced lamb
• 100 gm fine fresh white breadcrumbs
• 2 tbsp finely chopped mint
• 1 tbsp finely grated lemon rind
• 2 tsp fennel seeds, dry-roasted, finely ground
• 1 tsp cumin seeds, dry-roasted, finely ground
• 18 lemon leaves (optional)
• To serve: extra-virgin olive oil and lemon wedges
• To serve: 200 gm feta
• To serve: 1½ cups each (loosely packed) flat-leaf parsley and mint
• Flatbread
• 10 gm dried yeast
• 265 gm (1¾ cups) bread flour