Rick Stein’s lamb and pistachio köfte recipe | Woman and Home Magazine

Ingredients

• 1 tsp cumin seeds
• Half tsp fennel seeds
• Half tsp coriander seeds
• 1.2kg minced lamb
• A handful flat-leaf parsley, chopped
• 1 tsp dried mint
• 2 eggs, beaten
• 10g or 2 cloves garlic, crushed or grated
• 75g pistachios, roughly crushed
• 1 tsp chilli flakes
• 1 tsp salt
• 3 turns black peppermill
• Juice of 1 lemon
• Plain flour to bind, if necessary
• Olive oil, for brushing