Chili Rellanos Recipe - Authentic Mexican Food
Satisfy your taste buds with this vegetarian dish that brings the flavors of Mexico to your table. This Chili Rellanos Recipe is made with Pepper Jack cheese, eggs, buttermilk, all-purpose flour,...
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Cooking tools:
- Baking dish
- Oven
- Grater
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
- Colander
- Paper towel
Ingredients
- 24 oz (680 g) of canned whole green chilies, drained
- 1 lb (454 g) of pepper jack cheese, grated
- 2 eggs, slightly beaten
- 3/4 cup of buttermilk
- 1 cup of all-purpose flour
- 1/2 tsp of paprika
- 1/2 tsp of baking powder
- 1/4 tsp of salt
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