Chiles Rellenos (Staffed Poblano Peppers)
Chiles Rellenos are a staple of Mexican cuisine, consisting of poblano peppers that are stuffed with cheese or meats, coated in an egg batter, and fried until golden brown. They are often served with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Cooking tools:
- Oven
- Stove
- Zip-top bag
- Plastic wrap
- Mixing bowl
- Whisk
- Chef's knife
- Toothpick
- Skillet
- Paper towel
- Serving platter
Ingredients
- 6-8 poblano peppers
- 1 cup queso fresco or Monterey Jack cheese, grated or cut into strips
- 3 eggs, whites and yolks separated
- 1/2 cup all-purpose flour for dredging
- Oil for frying
- Salt to taste
- 4 ripe tomatoes, chopped
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken or vegetable stock
- Salt
- pepper
More Like This
Chiles Rellenos Recipe - Roasted Poblano Peppers with Cheese and Tomato Sauce
cooklaif.com
:max_bytes(150000):strip_icc()/31045-chiles-rellenos-DDMFS-2x1-374-26ad96a908cd4d77a8818b6b8733e8b6.jpg)
Chiles Rellenos (Stuffed Peppers) Recipe
allrecipes.com
Chiles Rellenos (Stuffed Peppers) | Recipe Cart
getrecipecart.com
Chiles Rellenos
damngoodrecipes.com
Chiles Rellenos (Mexican Cheese-Stuffed Chiles)
slenderkitchen.com
Chiles Rellenos – Classic Stuffed Poblano Peppers
betterwithdairy.com
Authentic Chiles Rellenos
cooklist.com
Chiles Rellenos (Stuffed Poblano Peppers) with Mexican Rice - Low Sodium, Balanced Carb Meals Built
recipeshop.net