How To Make Sugar Bakeshop Pecan Pie - Best Recipe | Charleston Magazine

Name: How To Make Sugar Bakeshop Pecan Pie - Best Recipe | Charleston Magazine
Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter; 2 1/2 cups all-purpose flour, plus more for rolling out pie; 1/2 tsp. table salt; 1/4 cup shortening; 5 Tbs. ice cold water; 1 egg for egg wash; 1 stick butter, soft; 1 1/2 cups light brown sugar; 1 tsp. cornmeal (white or yellow, just not self rising); 1 tsp. white vinegar; 1 tsp. vanilla extract; 1/4 tsp. table salt; 3 eggs; 3 cups chopped pecans; 1/2 cup whole pecans, for garnish

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Ingredients

3/4 cup (1 1/2 sticks) unsalted butter
2 1/2 cups all-purpose flour, plus more for rolling out pie
1/2 tsp. table salt
1/4 cup shortening
5 Tbs. ice cold water
1 egg for egg wash
1 stick butter, soft
1 1/2 cups light brown sugar
1 tsp. cornmeal (white or yellow, just not self rising)
1 tsp. white vinegar
1 tsp. vanilla extract
1/4 tsp. table salt
3 eggs
3 cups chopped pecans
1/2 cup whole pecans, for garnish

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How To Make Sugar Bakeshop Pecan Pie - Best Recipe | Charleston Magazine

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