How To Make Chocolate Pecan Pie - Best Recipe | Charleston Magazine
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Ingredients
- 1 1/2 cups pecans, chopped or whole
- 1 cup semisweet chocolate chips or chopped unsweetened chocolate
- 1 unbaked nine-inch pie shell (recipe follows)
- 3 eggs, beaten
- 1 cup dark corn syrup
- 1/2 cup light brown sugar
- 1 Tbs. Bourbon
- 1/2 cup heavy cream
- 1/2 tsp. pure vanilla extract
- 2 Tbs. unsalted butter, melted
- Pinch of salt
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