Greek Lentil Salad with La Costeña Pickled Serrano Peppers

Ingredients

• 1 cup uncooked lentils
• 1 large English cucumber, chopped
• 1 cup cherry or grape tomatoes, halved
• 1/2 cup radishes, diced
• 2/3 cup red onion finely chopped
• 1 can La Costeña Serrano peppers, drained and chopped
• 2/3 cup feta cheese crumbles
• 1/2 cup fresh parsley, chopped
• 2 Tablespoons olive oil
• 1/2 a Lemon's juice
• 1 Tablespoon honey
• 1 Pinch of salt
• 1 Pinch of black pepper