Ennegayi | Stuffed Eggplants | Badanekayi Ennegayi | Stuffed brinjal - Food and Remedy

Ingredients

• 7-8 small size Eggplants (Cut the eggplants from the bottom tip into a plus mark till the stalk where it opens like a flower (and keep the stalk))
• 1/2 cup chopped onion
• 2 tbsp Rasam Powder ( (or you can also use ½ tsp cumin seeds 2 tbsp coriander seeds, and 8-10 dry byadagi red chillies, roast these and make a powder))
• 1 tbsp of thick tamarind extract
• ½ cup freshly grated coconut
• 10-12 curry leaves
• ¼ tsp turmeric powder
• 1½ tsp salt
• 2-3 tbs oil to shallow fry eggplants
• ½ cup peanuts
• 1 tbsp sesame seeds
• ¼ tsp or a pinch of Hing