Naan | Roti | Dinner Rolls | Indian Flatbread, Ennegayi & Jolada Rotti | Bharwa Baingan & Jowar Bhakri | Stuffed Eggplant

Ingredients

• 500g eggplants/ brinjals
• 1 tsp chana dal
• 1 tsp urad dal
• ¼ tsp fenugreek seeds
• 1 tsp cumin seeds
• 1 tbsp coriander seeds
• 4 tbsp peanut
• 2 tbsp sesame seeds
• ½ cup dry coconut
• 6 to 8 red chillies
• Few curry leaves
• 2 onions
• ¼ tsp turmeric powder
• 1/4 tsp asafoetida/Hing
• 1 tbsp jaggery
• 1 tbsp tamarind paste or 1/4 cup tamarind juice
• Salt to taste
• 4 tbsp oil
• 1 tsp mustard seeds
• 300ml water
• 1 cup Jowar flour
• 1/4 cup wheat flour
• 1 tsp oil
• A clean wet cotton cloth