Pesto Panzanella Salad | BOSH!
This summery salad is inspired by a Tuscan delight, and it's one of our all-time favourite ways to use up tomatoes. Fresh, tangy and absolutely delicious!
Ingredients
- 3 tbsp apple cider vinegar
- 800g mixed tomatoes - the more variety, the better!
- 100g large green pitted olives
- 50g toasted pine nuts
- 1 handful of basil leaves
- olive oil
- 6 garlic cloves
- 1 x 400g can of butter beans drained
- 1 loaf of sourdough bread
- 1 large banana shallot
- Salt & pepper to taste
- 50ml extra virgin olive oil
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