Summer Peach Panzanella Salad | Foodtalk

Ingredients

• 6 ripe peaches, sliced and cut into 1" chunks
• 3 ripe roma tomatoes, cut into 1" chunks
• 3 ripe avocados, cut into 1" chunks
• 1/2 1 red onion chopped
• 4 slices of sourdough bread, grilled and cut into 2" chunks
• 1/4 cup olive oil
• 1/4 tsp pepper
• 1/2 tsp salt
• 1/2 cup crumbled goat cheese
• 2 bunches of freshly torn basil leaves
• 3 Tbsp Extra Virgin Olive Oil
• 1 Tbsp Italian Mango White Balsamic Vinegar
• 1 Tbsp balsamic reduction
• 1 Tbsp honey