MY DADS ITALIAN MEATBALLS - Gaz Oakley

Name: MY DADS ITALIAN MEATBALLS - Gaz Oakley
Ingredients: 8 Vegan Sausages, skins removed (my dad uses Richmond meat free vegan sausages) or 2 cups/330g Vegan Mince; 2 cloves Garlic, minced; 3 Spring Onions, chopped fine; 1 Red Chilli, chopped small; 1 tbs Fresh Thyme; 1 tsp Dried Rosemary/or Fresh; Pinch Salt & Pepper; 2 tbs Flaked Almonds; 2 tbs Nutritional Yeast; 1 Onion, chopped fine; 2 cloves of Garlic, minced; 1 tsp Sea Salt; 1 tsp Cracked Black Pepper; 1 cup/240ml Vegan Red Wine; 1 Bay Leaf; 3 Sprigs Fresh Thyme; 1 can Chopped Tomatoes

www.gazoakleychef.com

Ingredients Meatballs 8 Vegan Sausages, skins removed (my dad uses Richmond meat free vegan sausages) or 2 cups/330g Vegan Mince 2 cloves Garlic, minced 3

View full recipe on www.gazoakleychef.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gazoakleychef.com.

Share this recipe:

Cooking tools:

Food processor
Mixing bowl
Nonstick skillet
Saucepan
Stove
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Wooden spoon
Spoon
Plate

Ingredients

8 Vegan Sausages, skins removed (my dad uses Richmond meat free vegan sausages) or 2 cups/330g Vegan Mince
2 cloves Garlic, minced
3 Spring Onions, chopped fine
1 Red Chilli, chopped small
1 tbs Fresh Thyme
1 tsp Dried Rosemary/or Fresh
Pinch Salt & Pepper
2 tbs Flaked Almonds
2 tbs Nutritional Yeast
1 Onion, chopped fine
2 cloves of Garlic, minced
1 tsp Sea Salt
1 tsp Cracked Black Pepper
1 cup/240ml Vegan Red Wine
1 Bay Leaf
3 Sprigs Fresh Thyme
1 can Chopped Tomatoes