BBC Food - Recipes - Shortcut sausage meatballs
Instead of making up a meatball mixture with minced meat or meats, parmesan, garlic and egg, I simply squeeze the stuffing out of about half a kilo of Italian sausages and roll it into cherry...
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Cooking tools:
- Dutch oven
- Skillet
- Stove
- Baking sheet
- Plastic wrap
- Wooden spoon
- Airtight container
- Freezer
Ingredients
- 450g/1lb Italian sausages
- 2 tbsp garlic oil
- 4 fat or 6 spindly spring onions
- 1 tsp dried oregano
- 4 tbsp white wine or vermouth
- 2 x 400g/14oz cans chopped tomatoes
- 2 bay leaves
- salt
- freshly ground black pepper
- fresh parsley (optional)
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