Sous-vide Rare Beef Steak with Béarnaise Sauce - Cookidoo® – the official Thermomix® recipe platform
Indulge in a perfectly cooked Sous-vide Rare Beef Steak paired with a rich Béarnaise Sauce. Perfect for special occasions or a gourmet dinner at home. Sign up for free today!
Ingredients
- 4 beef fillet steaks
- 2 tsp fine sea salt
- ¾ tsp ground black pepper
- 4 sprigs fresh thyme
- 1400 g water
- 30 g lemon juice
- 50 g shallots
- 1 - 2 sprigs fresh tarragon
- 50 g dry white wine
- 15 g white wine vinegar
- 200 g unsalted butter
- 4 egg yolks
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