Louisiana Rice Salad with Shrimp & Avocado - The Association for Dressings & Sauces
Delightful Louisiana Rice Salad with shrimp and avocado, marinated in lime and soy sauce, tossed in light French dressing. Perfect for summer gatherings!
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Ingredients
- 1 1/2 C. Shrimp (cooked, shelled and deveined)
- 1 Lime (for juice and zest)
- 1 Small clove garlic (crushed)
- 1 Tbs. Light soy sauce
- 6 C. Cooked rice
- 1 Bottle 8 oz Light French salad dressing
- 1 Avocado (peeled and thinly sliced)
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