Lion’s Mane Linguine with Mushroom Sourdough – Ruby Creek Mushrooms

Ingredients

• 300 g Lion’s Mane (or as much as you wish), pulled into bite size pieces
• 400 g Linguine
• 50 ml olive oil
• 1 onion, chopped finely
• 1 clove of garlic, peeled and sliced
• 1 large red chilli, de-seeded and diced
• 100 ml vegetable stock
• ½ cup fresh parsley, chopped
• 50 g fresh grated Parmesan
• 2 tbsp butter
• Salt and Pepper to taste