Sticky peanut pork with stir-fried broccoli recipe | Sainsbury`s Magazine

Ingredients

• 1 tbsp sesame oil
• 1 tbsp clear honey
• 2 tbsp smooth peanut butter
• 2 tbsp dark soy sauce
• 400g pork loin medallions
• 50g unsalted roasted peanuts, finely chopped, plus extra to serve
• cooked rice, to serve
• 400g purple sprouting broccoli
• 200g green beans, trimmed
• 1 red onion, finely sliced
• 4cm root ginger, cut into matchsticks
• 2 garlic cloves, finely sliced
• 1 red chilli, finely sliced (deseeded if prefer)
• 1 tbsp hoisin sauce