Southern Cornbread Stuffing Recipe | Paula Deen

Ingredients

• 7 slices oven-dried white bread
• 1 sleeve saltine crackers
• 8 tablespoons Butter
• 2 cups chopped celery
• 1 large chopped onion
• 7 cups chicken stock
• 1 teaspoon salt
• to taste Freshly ground black pepper
• 1 teaspoon optional sage
• 1 tablespoon optional poultry seasoning
• 7 beaten, 2 for cornbread 5 for dressing eggs
• 1 cup self rising cornmeal
• 1/2 cup self rising flour
• 3/4 cup buttermilk
• 2 tablespoons Vegetable oil