Corn and Bacon Delight Recipe with a Spicy Kick - Beard and Bonnet
Spicy corn and bacon delight recipe gives your meals an irresistible kick. Combine bold, zesty flavors for a quick, satisfying dinner tonight with this mouthwatering recipe that’s ready in minutes.
Ingredients
- 2 (15.25 ounces/433 grams) cans of whole kernel corn, approximately 3 cups
- 6 slices bacon, cooked and chopped
- 1 cup shredded Colby Jack or pepper jack cheese
- ¼ cup queso fresco
- 2 jalapeños, seeded and diced
- ¼ cup chopped cilantro
- 1 lime, half juiced, half cut into wedges for serving
- 2 teaspoons Tajin seasoning (optional)
- 1 (8 ounces/226 grams) package cream cheese, cubed
- ⅔ cup sour cream
- Tortilla Chips or Fritos corn chips, for serving
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