Spicy Cheese and Corn Soup with Bacon
This creamy and spicy cheese and corn soup infused with crispy bacon is a delightful dish that combines rich flavors and textures. The base of the soup is made
Ingredients
- Fresh corn kernels : 500 grams
- Bacon : 200 grams
- Onion : 1 large, finely chopped
- Garlic : 2 cloves, minced
- Vegetable broth : 1 liter
- Cream cheese : 200 grams
- Shredded cheddar cheese : 150 grams
- Cayenne pepper : 1 teaspoon
- Salt : to taste
- Black pepper : to taste
- Chopped green onions : for garnish
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