High Protein Black Bean & TVP Enchiladas
This is such a great, high protein recipe for meal-prepping or feeding a family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proteindeficientvegan.com.
Cooking tools:
- Blender
- Pot
- Skillet
- Baking dish
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 84 grams Cashews, unsalted, raw (~3/4 cups)
- 3/4 cup Soy Milk
- 4 oz Green Chilies, canned
- 1 tbsp Nutritional Yeast
- 3/4 tsp Salt
- 1 1/2 cup TVP
- 1 1/2 cup Water
- 1/2 cup Nutritional Yeast
- 15 oz Black Beans, canned, low sodium
- 1 tbsp Taco Seasoning
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 cup Vegan Shredded Cheese (I used Violife Mexican blend)
- 8 Tortillas (I used Mission Plant Protein)
- 15 oz Red Enchilada Sauce
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