Pumpkin Cupcakes with Ricotta Frosting | Recipes Using Cheese
This recipe for Pumpkin Cupcakes with Ricotta Frosting uses fresh Lamagna cheese
Ingredients
- 1⅓ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- Pinch of ground nutmeg
- Pinch of ground cloves
- ¾ cup canned pumpkin
- ½ cup granulated sugar
- ½ cup dark brown sugar
- ½ cup vegetable oil
- 2 eggs
- 1 stick (4 ounces) unsalted butter, very soft
- 2 to 3 cups confectioners sugar, sifted
- 3 tbsp whole milk ricotta cheese
More Like This
Pumpkin Cupcakes with Cream Cheese Frosting Recipes
consumerqueen.com
Pumpkin Spice Cupcakes with Cream Cheese Frosting – Cooking With Annie
cookingwithannie.com
Pumpkin Cupcakes With Chocolate Cream Cheese Frosting
kaotickrunch.com
Pumpkin Cupcakes with Cream Cheese Frosting - Six Sisters' Stuff
sixsistersstuff.com
Pumpkin Cupcakes with Cream Cheese Icing Recipe | Say Mmm
saymmm.com
Pumpkin Cupcakes Recipe 2 | Say Mmm
saymmm.com
Pumpkin Cupcakes with Cheesecake Frosting - Cupcake Fanatic
cupcakefanatic.com
Pumpkin Cupcakes with Cream Cheese Frosting Recipe - Recipe Tweets
recipetweets.com