Broccoli Cooked Forever · Faith Middleton's Food Schmooze
This really is a genius recipe. We all loved it and immediately started talking about other vegetables that could benefit from this same method. Incidentally, t
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Skillet
- Spatula
- Slotted spoon
- Serving platter
Ingredients
- 2 bunches broccoli (2 to 21⁄4 pounds)
- 1 cup olive oil
- 3 cloves garlic (thinly sliced)
- 2 hot chiles (small, halved lengthwise (*see note below))
- 4 anchovy fillets (chopped)
- coarse salt
- black pepper
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