Ingredients
- ¼ cup olive oil
- 2 onions, diced
- 2 cloves garlic, chopped
- 2 shiitake mushrooms, diced
- 1 teaspoon paprika
- 1 teaspoon fennel seeds
- 1 tablespoon tomato paste
- 4 anchovy fillets
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 x 400g cans tomatoes
- 2 heads broccoli, grated
- 1½ tablespoons brown sugar
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