Grilled Vegetables Italian-Style · Faith Middleton's Food Schmooze

Name: Grilled Vegetables Italian-Style · Faith Middleton's Food Schmooze
Ingredients: .5 cup olive oil (extra virgin (about)); 1 garlic oil (minced); 2 tablespoons parsley (fresh, chopped); .5 teaspoon thyme (fresh, chopped); salt; pepper (freshly ground); 1 eggplant (medium, trimmed and cut into ½–inch–thick slices); 2 zucchini (small to medium, scrubbed, trimmed, and cut into ¼–inch–thick diagonal slices); 1 red onion (large, cut into ½–inch–thick slices)

foodschmooze.org

Even people who aren’t interested in vegetables like them when they’re done Michele Scicolone’s way—tossing them in an olive oil, garlic and herb mixture before

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Cooking tools:

Barbecue grill
Grill
Stovetop grill pan
Mixing bowl
Pastry brush
Serving platter
Spoon
Chef's knife
Cutting board
Tongs
Spatula

Ingredients

.5 cup olive oil (extra virgin (about))
1 garlic oil (minced)
2 tablespoons parsley (fresh, chopped)
.5 teaspoon thyme (fresh, chopped)
salt
pepper (freshly ground)
1 eggplant (medium, trimmed and cut into ½–inch–thick slices)
2 zucchini (small to medium, scrubbed, trimmed, and cut into ¼–inch–thick diagonal slices)
1 red onion (large, cut into ½–inch–thick slices)