Idaho Mushroom Beef Stew | Idaho Preferred

Ingredients

• 2 pounds Idaho beef Stew Meat , cut into 1-inch pieces
• 1/4 cup all-purpose Idaho flour
• 1 teaspoon salt
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon pepper
• 3/4 cup reduced-sodium beef broth
• 1/4 cup tomato paste
• 1/4 cup dry red Idaho wine
• 2 teaspoons minced garlic
• 1 pound baby red-skinned Idaho potatoes , quartered
• 8 ounces assorted Idaho mushrooms , such as shiitake, cremini and oyster, cut into quarters
• 1 cup baby carrots
• Chopped fresh parsley leaves