Mushroom and Beef Stew – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 2 lbs. beef for stew, cut into 1-inch pieces
• ¼ cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon dried thyme leaves, crushed
• ¾ cup ready-to-serve beef broth
• ¼ cup tomato paste
• ¼ cup dry red wine
• 2 cloves garlic, minced
• 1 lb. red-skinned potatoes (1½-inched diameter), cut into quarters
• 8 oz. mushrooms, cut into quarters
• 1 cup baby carrots
• Fresh parsley (optional)