Wild Rice Lentil Soup – Canoe Wild Rice

Ingredients

• 1 Cup of Uncooked Wild Rice
• 1 Small to Medium Butternut Squash, peeled and cut into cubes
• 1 Cup of Grape Tomatoes, sliced in half
• 1 Small Onion, sliced
• 3 to 4 Ribs of Celery, sliced
• 2 Cloves of Garlic, peeled and thinly sliced
• 1 Cup Dry Lentils
• 4 Cups Vegetable or Chicken Stock
• 4 Cups of Water
• About 2 Tablespoons of Extra Virgin Olive Oil
• 1 Package of Dry Onion Soup Mix (or equivalent seasonings)
• 1 Teaspoon of Dried Thyme
• 1/2 Teaspoon Salt
• 1 Teaspoon Black Pepper
• Fresh Parsley to Garnish