Cocktail Rye Bread | Red Star® Yeast

Ingredients

• 2 1/2 cups bread flour (divided)
• 1 cup rye flour (divided)
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1 1/4 cups warm water (120-130°F)
• 1 teaspoon table salt
• 2 tablespoons vegetable oil
• 2 teaspoons molasses
• 1 tablespoon caraway seeds (optional)