Caraway Rye Bread - Red Star® Yeast

Ingredients

• 1 teaspoon granulated sugar
• 1 cup warm water (110-115°F)
• 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast
• 1 cup warm milk (110-115°F)
• 1/4 cup fancy molasses
• 1/4 cup vegetable oil
• 1 tablespoon vinegar
• 1/2 teaspoon table salt
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons caraway seeds
• 4 cups bread flour
• 2 cups dark rye flour
• 2 tablespoons dried onion flakes (see note)