Marbled Rye Bread - Red Star® Yeast
Roll together a dark rye and a light rye dough for a marbled rye bread - unique, beautiful and delicious.
Ingredients
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 2 cups bread flour, divided
- 1 1/2 teaspoons table salt
- 2 tablespoons granulated sugar
- 2 teaspoons caraway seeds
- 1 1/4 cups water (120° to 130°F)
- 4 1/2 teaspoons vegetable oil
- 1 1/3 cups medium rye flour
- 2 tablespoons cocoa
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