Cookwith - Sheet Pan Paprika Chicken with Roasted Green Veggies and Zesty Kick

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 2 medium zucchini, sliced into half-moons
• 1 large red bell pepper, sliced into strips
• 1 small red onion, sliced
• 1 cup cherry tomatoes, halved
• 1 cup broccoli florets
• 1 cup asparagus spears, trimmed and cut into 2-inch pieces
• 1 tbsp lemon juice
• 1 tbsp fresh parsley, chopped
• 1 tsp lemon zest
• 1/4 tsp crushed red pepper flakes