Coconut Lentils by feastr

Ingredients

• 1 Garlic clove (~ 0.1 oz)
• 1 Onion, yellow (~ 2.8 oz)
• ½ Lime, organic (~ 0.7 oz)
• 1 twig of Cilantro, fresh or frozen (~ ½ tsp)
• 1 ⁠½ Tbsp Peanuts, roasted
• ½ cup Coconut milk
• 2⁄3 cup Red lentils
• 1 tsp Coconut oil
• ¾ cup Water
• ½ tsp Crushed pepper
• ½ tsp Turmeric, ground
• Salt