Soft Pretzels | Recipe Cart | Recipe Cart

Ingredients

• 1 package active dry yeast (about 2¼ teaspoons)
• 1 cup whole milk, warmed
• 2 tablespoons honey
• 2 tablespoons unsalted butter, melted
• 1 teaspoon salt
• 2 cups plus 5 tablespoons bread flour
• 3 tablespoons baking soda
• 1 large egg
• Coarse salt, for sprinkling