Pasta Salad with Ham and Veggies Recipe
Easter Sunday is just days away, and no doubt you’re already thinking about what you’re going to serve your family in celebration. This cold pasta salad is perfect for home or to
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 cups rotini pasta (spiral)
- 3/4 cup olive oil, plus additional oil to drizzle over pasta
- 1 cup frozen corn
- 1 cup frozen sweet peas
- 1 cup cherry tomatoes
- 1 cup yellow tomatoes
- 1/4 cup balsamic vinegar
- 1/4 teaspoon sugar (optional)
- Salt
- pepper
- 1 cup cooked ham
- 1 cup Gouda or cheddar cheese
- 1/2 cup sliced black olives
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