Seared Cod with Peach-Mango Salsa
Light and fruity, this simple fish dish gets a double dose of flavor from the coriander plant. The lemony seeds add freshness to the fish, while the vibrant leaves make the finished meal ""pop.""
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at portal.peopleonehealth.com.
Ingredients
- 1 cup diced mango, divided**
- 1 cup diced peaches, divided**
- 2 teaspoons olive oil
- 1 lime, zested and juiced, divided
- 1/4 cup orange juice
- 1/4 teaspoon ground coriander, divided
- 1 cup salsa*
- 16 ounces cod, cut into four 4-ounce portions
- 8 cups mixed salad greens or spinach
- 1 tablespoon chopped cilantro
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