Make Lanes of London's beef brisket sliders | Recipes | Foodism
These from Lanes of London are made of beef brisket covered in panko breadcrumbs – not one for the time-poor, but well worth the effort.
Ingredients
- 300g beef shin, rolled and boned
- 10g mirepoix (mixture of chopped celery, onion and carrot) for braising
- 50g chopped mirepoix for beef balls
- 100ml red wine
- 25g garlic
- 5g rosemary
- 5g thyme
- 8 2" pieces cut beef bone marrow
- 12 mini brioche burger
- ¼ fresh horseradish
- 50ml double cream
- 100ml mayonnaise
- ¼ bunch parsley
- 1 lemon
- 5g sea salt
- 50g panko bread crumb
- 10g chopped chives
- 100ml red wine jus
- 50g pork caul fat
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