Brisket sliders with spinach and tomato mayo Recipe | Beef + Lamb New Zealand

Brisket sliders with spinach and tomato mayo Recipe | Beef + Lamb New Zealand

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Ingredients

  • 500g Quality Mark beef brisket, cooked
  • 12 mini slider buns i
  • 2 cups baby spinach leaves
  • ¼ red cabbage
  • 1 carrot
  • ½ cup mayonnaise
  • 3 Tbsp sun-dried tomatoes
  • 1 tsp lemon juice
  • ground black pepper

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