Hearty Pasta Soup | Recipe | Kitchen Stories
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Keywords
- weeknight dinner
- vegetarian
- one pot
- main
- european
- savory
- frying
- spring
- 5-ingredient-dinner
Ingredients
- 250 g ricotta and spinach tortellini
- 200 g frozen peas
- 1 canned diced tomato
- 1000 ml vegetable broth
- 1 onion
- 2 carrots
- 1 tbsp oil
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