Chicken Tortilla Bowls Recipe | myfoodbook

Ingredients

• 6 x 20cm wholegrain tortillas
• Olive oil spray
• 1/2 cup ZoOSh Hey Ho Free Range Egg Garlic Aioli
• 2 tablespoons milk
• 1 tablespoon chopped pickled jalapeno chillies
• 400g chicken tenderloins, pan-fried and cut in half
• 400g can black beans, drained
• 310g can corn kernels, drained
• 200g cherry tomatoes, halved
• 2 avocados, chopped
• 1 baby cos lettuce, chopped
• 1 red onion, sliced
• Coriander leaves, for garnishing