Hawaii Style Potato Mac Salad | Metropolitan Market

Ingredients

• 1/2 pound macaroni (cooked until soft, drained and cooled (see cook's tip))
• 1/2 teaspoon pepper
• 1 1/2 cup mayonnaise (plus more to taste)
• 1/2 sweet onion (grated (about cup with juice))
• 2 teaspoons kosher salt, divided use (plus more to taste)
• 2 russet potatoes (1 1/ pounds) (peeled and cut into 1/-inch cubes)
• 2 hard-boiled eggs (small diced)
• 1 carrot (shredded (about /2 cup))