Twice Baked Sweet Potatoes with imported Gruyere, Cherry, & Candied Pecan – I Love Imported Cheese
Twice Baked Sweet Potatoes with imported Gruyere, Cherry, & Candied Pecan Give your basic sweet potatoes a holiday glow-up with the addition of rich, nutty imported Gruyere! This easy side dish is...
Ingredients
- 4 medium sweet potatoes (scrubbed, pricked w a fork)
- 4 TB butter
- 2 cups grated imported Gruyere (divided)
- 2 tsp rosemary (divided)
- 1/3 cup chopped dried cherries
- 1/3 cup chopped candied pecans
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