Twice Baked Sweet Potatoes with Rosemary, Gruyere and Roasted Pecans
Twice Baked Sweet Potatoes with Rosemary, Gruyere and Roasted Pecans 1.5 pounds sweet potatoes1 tbsp fresh Rosemary (, chopped)1 tbsp butter (, melted)2 tbsp Gruyere cheese (, grated or sliced thin)2...
Ingredients
- 1.5 pounds sweet potatoes
- 1 tbsp fresh Rosemary (, chopped)
- 1 tbsp butter (, melted)
- 2 tbsp Gruyere cheese (, grated or sliced thin)
- 2 tbsp light brown sugar
- Salt and pepper to taste
- 2 tbsp butter (, melted)
- 1 dash Worcestershire sauce
- About 2 tbsp roasted (, chopped pecans)
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