Ingredients
- 1 tbsp olive oil
- 500g lean beef mince
- 1 onion, chopped
- 1-2 cloves garlic, crushed
- 350g closed cup mushrooms, halved
- 150ml/1/4pt red wine
- 400g can chopped tomatoes
- 1 tsp dried oregano
- 1 bay leaf
- 1 tbsp tomato puree
- 300ml/1/2pt beef or vegetable stock
- Salt and freshly ground black pepper
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