Mushroom-Beef Spaghetti Sauce Recipe: How to Make It
“I got the recipe for this sauce in a recipe exchange and wish I could credit the person who gave it to me,” says Meg Fisher of Marietta, Georgia. “My children love it! I added mushrooms, but...
Keywords
- mushroom spaghetti sauce
Ingredients
- 1 pound lean ground beef (90% lean)
- 1/2 pound sliced fresh mushrooms
- 1 small onion, chopped
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1 can (12 ounces) tomato paste
- 1 can (8 ounces) tomato sauce
- 1 cup reduced-sodium beef broth
- 2 tablespoons minced fresh parsley
- 1 tablespoon brown sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Hot cooked spaghetti
- Shredded Parmesan cheese, optional
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