Ricetta Cherries with birbet (Brachetto) - Sweets tradizionale delle Langhe

Ricetta Cherries with birbet (Brachetto) - Sweets tradizionale delle Langhe

langhe.net

Put the wine in a pot with two or three pieces of cinnamon and let it boil on a slow fire until it is reduced by half. Add the cherries, cook for a few minutes and put the cherries in a big plate, so...

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Ingredients

  • 1 kg red cherries
  • 2 liters Birbet (Brachetto)
  • 200 g raspberries
  • cinnamon sticks and powder
  • 1 sachet of thickener (fruttapec)
  • vanille ice cream

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