Ricetta Cherries with birbet (Brachetto) - Sweets tradizionale delle Langhe
Put the wine in a pot with two or three pieces of cinnamon and let it boil on a slow fire until it is reduced by half. Add the cherries, cook for a few minutes and put the cherries in a big plate, so...
Ingredients
- 1 kg red cherries
- 2 liters Birbet (Brachetto)
- 200 g raspberries
- cinnamon sticks and powder
- 1 sachet of thickener (fruttapec)
- vanille ice cream
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