Linguine with Clam & Mushroom Sauce | Just A Pinch Recipes

Ingredients

• 1 pound(s) linguine pasta
• 6-8 tablespoon(s) butter
• 1 medium onion, chopped
• 8 ounce(s) fresh mushrooms, sliced
• 4 clove(s) garlic, pressed or minced
• 1 cup(s) dry white wine, chicken broth or bottled clam juice
• 4 can(s) 6.5 oz each, chopped clams - drained, rinsed and picked through, with juices reserved
• 2 tablespoon(s) sour cream
• 1/4 cup(s) chopped flat leaf parsley
• 1 bottle(s) clam juice to be used as needed for more liquid
• - salt and pepper to taste